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Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.
From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba. The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli.
This stunning, delicious red boasts enticing scents of camphor, rose petal, small red berry and spice while the delicious palate stuns with strawberry compote, baking spice and star anise. Smooth, silky tannins and fresh acidity keep it perfectly balanced.
Ratti’s signature Barolo from this famed site near the winery is an unqualified success from the 2018 vintage. Wild strawberry, thyme and redcurrant aromas are representative of this site, along with notes of coriander and cardamom; a hint of balsamic emerges in the finish as well. The 2018 vintage for Barolo offered more supple, somewhat Burgundian in style than usual; this is a splendid combination of that appeal combined with an excellent sense of place. (Drink between 2026-2041)