Louis Jadot - Gevrey-Chambertin Clos St Jacques 2020 (1.5L)

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At just a shade over 9.53 hectares and with well over 30 owners, it is not really surprising that Lavaux St.Jacques, the biggest of the Gevrey 1er cru vineyards, has the widest number of possible labels – in that respect it is the Clos de Vougeot of Gevrey.

Almost full south-facing, Lavaux St.Jacques (recognised as a distinct AOC since 1936) is situated at the beginning of the valley entrance of the Combe de Lavaux from which it takes its name – high cliffs of Jurassic limestone that eventually form the bedrock of the vineyards.

Over geological time the Combe has been the exit for rain-driven erosion into the alluvial ‘flood-plain’ of Gevrey-Chambertin. It’s a relatively cool area due to the breeze that comes down the Combe, this is the same for all the vineyards of this hillside – save one that is protected by its large wall – the Clos St.Jacques. Although the direct south exposure offers some balance, it is a balance of extremes – cool night breezes and hot daytime sun. In the late 1800s Lavaux was classed as a ‘deuxième cuvée’, though at that time so was much of Mazy, Chapelle, Charmes and Ruchottes.

[Lavaux St.Jacques] The borders of Lavaux are, at the base of the hillside, the road that heads into the Hautes Côtes from which the vineyard stretches almost to the top of the hill (about 325m above sea), following the length of the wall of the Clos St.Jacques – which interestingly looks much smaller in this map from Napoleonic (1826) times. It is a steady, but far from steep climb, and the incline ensures that it is a well-drained plot. Above, it is bordered by the premier cru Estournelles (or Etournelles) St.Jacques which forms a short buffer to the trees that cap the hill, and on its other side, by the 6 hectare premier cru Clos des Varoilles monopole.

Not surprisingly, the lower part of the slope has the deeper soil so can need more care with yields, higher up the soil depth is only about 25cm in some places. Walk the perimeter of the vineyard and it is a real ‘hotch-potch’ of plots – some in depressions, some planted across the slope, others with the slope, some with grass, some without, some obviously tractor ploughed, some with dead, brown grass – obviously from the use of herbicides. One plot even has a little wind-break from a mound of earth with a tree. It generally looks much less rocky than its neighbour the Clos des Varoilles and has a darker looking soil. Towards the very top of the vineyard is one small section where the vines are planted east-west across the hill – from any direction it looks more like it’s prepared for vegetables than vines!

Louis Jadot Description

Founded in 1859, by Louis Henry Denis Jadot, he was the first of his family to arrive in Beaune from Belgium in 1794 and soon began purchasing Premier and Grand Cru vineyards in Burgundy. With grape growing a part of his heritage, Louis Henry set about gaining experience first in the cellars, in the evaluation of wines, and then in the vineyards, in the study of viticulture. The house of Louis Jadot has grown through a long-term policy of acquisition or management of exceptional vineyard lands and currently owns 528 acres of vineyards, including nearly 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most venerable, most trusted and revered wine houses.

Decanter: 95 Points

At this stage of its evolution, this demonstrates lush dark plum and cassis fruit, with floral notes plus hints of smoke and spice. The texture is tannic and firm, with an impressive level of extract and a lingering, beautiful persistence on the finish. Jadot's hectare of the Clos St-Jacques, acquired in 1985 from the Clair-Daü family, has long been one of the jewels of its estate. It is located at the centre of the Clos, producing a wine of tremendous refinement and elegance. Jadot destems the grapes and ferments gently before ageing in cask (30% new).

Inside Burgundy: 93-95 Points

Excellent full red colour. The bouquet really grows on me from a discreet start. A weight of more than raspberry, but without the extra acidity of loganberry, very juicy, a little barrel toast, length over and above its predecessors, and personality too. Very fine.