Vincent Ravaut - Corton-Bressandes 2019

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Corton is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red and white wine in the Côte de Beaune subregion of Burgundy. It is located on a hill shared between the three villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix in the Côte de Beaune, Burgundy. The appellation covers the lower parts of the Corton hill and includes several subordinate vineyard names, or climats, within the AOC. Because of the size of the AOC and the variability of these climats, it is the rule rather than the exception that the name of the climat is indicated together with that of the Corton AOC, leading to designations such as Corton Clos du Roi and Corton Les Bressandes. Corton is rare in this aspect, as the 'climat' is seldom used for other Grand Cru appellations in Côte d'Or. The AOC was created in 1937.

Corton wines are mostly red (around 95 per cent of the total production in the AOC) and made from the Pinot noir grape, however a smaller quantity of white Corton from Chardonnay is also produced. Around 500,000 bottles a year are produced from the vines.

The Corton appellation itself is the Côte de Beaune's only Grand Cru appellation for red wine, and is the largest Grand Cru of Burgundy.

Vincent Ravaut Description

Corton and the other Corton vineyards (such as Corton Bressandes) are the only red Grand Crus of the Cote de Beaune. They are located on the hill of Corton, clearly visible from miles around and capped by low-growing oak trees. The vines are on a rather steep slope with a good south-east exposure. History & tradition: the name comes from ”curtis” (the word for an estate in Gallo-Roman times) and Othon, the Emperor who owned this vineyard. Since the wine travels well, it soon acquired great fame around the world. Bressandes (people from Bresse) probably refer to the people who owned it. Soil: a mixture of clay and small rocks create a well-drained soil where the roots of the pinot noir grape have to dig very deep in order to find water and nutrients.