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The wine is a unique blend of Malagouzia, Assyrtiko and Asprouda Serron. The wine has a nose of white flesh fruits like apple and pear, with the discrete toasty aromas of Asprouda that give an interesting aromatic complexity. The mouthfeel is balanced with fresh acidity, minerality, and a long aftertaste. Organic Certified.
Pairs great with fish or oysters, grilled squid, or dishes with white sauce and asparagus.
Blend: 40% Malagouzia, 30% Assyrtiko, 30% Asprouda Serron
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