Chateau Beau-Sejour Becot - St.-Emilion Premier Grand Cru Classe 2019

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Chateau Beau-Sejour Becot Description

Château Beau-Séjour Bécot / SAINT-ÉMILION GRAND CRU / PREMIER GRAND CRU CLASSÉ

Located immediately west of the magical town of Saint-Émilion on the Saint-Martin de Mazerat limestone plateau, Beau-Séjour Bécot has been devoted to winemaking since the Gallo-Roman period. Boasting seven hectares of underground limestone quarries for a storage cellar where tens of thousands of bottles age under ideal conditions. Julien and Juliette manage the estate today.

James Suckling: 96 Points

Decanter: 96 Points

Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant.

Vinous: 96 Points

"The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention."-Antonio Galloni

Wine Spectator: 95 Points

Wine Advocate

The 2019 Beau-Séjour Bécot has turned out nicely, wafting from the glass with aromas of cassis, wild berries, raw cocoa, spices and loamy soil. Medium to full-bodied, ample and fleshy, it's deep and layered, with a rich mid-palate that's underpinned by succulent acids and powdery tannins. Located opposite Château Canon on Saint-Émilion's limestone plateau, there's some significant restructuring going on in the vineyards here, and in the cellar, foudres, amphorae and once-used barrels complement new oak: the result is the best wines this estate has produced in the modern era. Rating: 94+