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“Using Talbott farm peaches from Colorado’s Rocky Mountain western slope, we start by pitting or destoning the peaches (the pits are collected for amaretto production), then mashing them in a centrifugal mill before fermenting that mash for 12 days in our custom-designed, German-engineered stainless steel eau-de-vie fermenters. From there, we run the peaches through the Three Chamber still to an ABV of 64%. Over the course of two months, we slowly dilute the peach eau de vie down to bottle strength, so as not to separate any of the spirit’s essential oils. Before bottling, we add just a bit Belgian candi sugar for just a touch of sweetness and color.”
40% ABV
| Producer | Leopold Brothers |
| Country | United States |
| Style | Liqueur |
| Sku | 23428 |
| Size | 700ml |
| Monday-Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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