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Around 1630, missionaries in South America learned about cinchona—a mysterious shrub whose bark boasted inimitable herbal and aromatic essences. The plant was brought to Rome in 1632, whereupon clergymen and laypeople alike crafted an array of imaginative liqueurs from its prized bark. Nearly four centuries later, cinchona calisaya remains a staple ingredient in Italian amaros. Calisaya® celebrates this storied past in a subtle bittersweet liqueur derived from authentic cinchona bark enhanced with selected botanicals. Calisaya® is handcrafted by expert Italian distillers at Elixir® artisanal distillery in Oregon and follows a traditional recipe of all natural ingredients.
-https://elixircraftspirits.com
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