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"Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Gaia Cinnirella."-Georgina Hindle
"A deep ruby/magenta hue, the 2020 Masseto is a highly compelling wine, offering seductive and seamless aromas of dark chocolate, Marasca cherry liqueur, crushed stones, lavender, sage oil, and vanilla bean. Full-bodied, with fantastic concentration and purity and even more depth and richness, it has plush tannins and fresh acidity that continues to weave through the wine, with notes of espresso crema and salted caramel that accent the palate and an incredibly long and even finish. Comparing it to the 2013, which was tasted alongside, this has more refinement in its texture and is one of the truly spectacular wines from this vintage."-Audrey Frick
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