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Aromatically the wine is has bright, ripe red fruits, dried herbs, pencil shavings and fine cocoa powder. The palate has layers of textured tannins, with notes of dried herbs and damp topsoil.
David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.
Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, work at the winery as well. They have been training under their father and working in various roles across the winery, from vineyards to production to winemaking and more.
"The 2018 Cabernet Sauvignon Annum is pure and expressive this year. Blended with 8% Cabernet Franc and 2% Petit Verdot, it has a beautiful perfume of cassis, mint chocolate, dried thyme and lavender with hints of mushroom and tobacco just beginning to emerge. The palate is plush and velvety with an expansive core of floral fruit and bright, balancing acidity that gives it a weightless feel. It could use another 3-5+ years in bottle."-Joe Czerwinski
A plush, fleshy style, with a bittersweet cocoa powder edge around a core of blackberry and black cherry reduction. Reveals black licorice, roasted alder and bay leaf accents that fill in throughout, with a nice tug of earth through the finish.
Producer | Ramey |
Country | United States |
Region | California |
Subregion | Napa Valley |
Varietal | Cabernet Sauvignon |
Vintage | 2018 |
Sku | 17383 |
Size | 750ml |
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