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Società Agricola Centolani is located in the heart of Montalcino, Tuscany, between Val d'Arbia and Val d'Orcia. The Peluso Centolani family bought it in 1979 as a hunting preserve, when it consisted of only 10 hectares. In 1983, they produced their first vintage of Brunello di Montalcino. After 35+ years of large investments in planting new vines, building new facilities and renovating the estate, they are one of the largest wine estates in Montalcino, with it's vineyards, olive groves, arable land and woods covering approximately 200 hectares.
New leather, underbrush and eucalyptus aromas form the nose along with whiffs of lavender. Firm and linear, the palate features dried cherry, orange zest, licorice and mocha alongside taut, fine-grained tannins. Drink 2027–2034. Abv: 14.5% Kerin O’Keefe
A really focused and rounded Brunello with lovely velvety tannins that give this length and grandeur. It’s medium- to full-bodied with a lovely intensity and texture. Lasts for minutes. A beautiful young Brunello. Better than the excellent 2016. Drink after 2026.
Producer | Poggiotondo |
Country | Italy |
Region | Tuscany |
Subregion | Montalcino |
Varietal | Sangiovese |
Vintage | 2019 |
Sku | 17775 |
Size | 750ml |
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