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The 2017er Ayler Kupp Neuenberg Fass 17 comes from this prime Lieu-Dit forming the south-southwest facing, central part of the original Kupp and was fermented down to just off-dry levels (13 g/l of residual sugar). It offers a slightly ripe nose made of mirabelle, vineyard peach, apricot blossom, gooseberry and a hint of licorice wrapped into some herbs and smoky slate. The wine develops the presence of a dry-tasting Auslese with great tension between spicy flavors and a creamy structure on the palate. The finish is multi-layered, smooth, delicately zesty and hugely complex. A hint of power in the after-taste is still in need of integration. 2020-2032 Mosel Fine Wines
Happily, there was the 2017 Neuenberg sitting there ready to sample and it was really singing for such a young wine. This wine comes in at twelve percent alcohol and is very, very promising on both the nose and palate, albeit still properly reserved at such a young age. The bouquet delivers scents of lemon, grapefruit, tart peach, salty slate minerality, white flowers and lemongrass. On the palate the wine is crisp, medium-full and very refined, with an excellent core, great soil signature, impeccable focus and balance and a long, nascently complex and classy finish. First class juice. (Drink between 2024-2065)
Producer | Peter Lauer |
Country | Germany |
Region | Mosel |
Varietal | Riesling |
Vintage | 2017 |
Sku | 13343 |
Size | 750ml |
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