Oggero - Roero Arneis 2022

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"Arneis from two different vineyards, vinified separately. Parcel one: spontaneous fermentation triggered by a pied de cuve and with four days of skin maceration in stainless steel. Malolactic fermentation and aged in 30-hl Pauscha Slavonia oak cask. Parcel two is fermented without skin maceration. Grapes are pressed and the juice is spontaneously fermented, followed by malolactic fermentation all in stainless steel. Blending the following spring and aged for a couple of months in concrete.Deep straw yellow with a golden tinge. Acacia honey, orange blossom and citrus fruit on the nose and minerally notes. Viscous mandarin, quince and peach on the palate with a long lemony vein. Very long and complex. 17+/20"-Walter Speller, Jancis Robinson

Alberto Oggero bottled his first wine in 2009. A young, enthusiastic winemaker from Canale, in Piemonte, his goal is to create wines that combine drinkability with a strong expression of terroir; savory and soulful renditions of Arneis and Nebbiolo unique to the Roero. Alberto spent his childhood following his grandfather, Sandro, through the family vineyards, spending as much time as possible among the vines. Alberto's parents never went into wine, so when Sandro sadly passed away in 1999, Alberto, who had just finished a degree in enology in Alba, decided to return home and take over the family's 2ha of vineyards. In the sandy limestone vineyards, all the farming is organic, and, in the cellar, only native yeasts are used, with no fining or filtration.

 

Price: $19.99

In Mixed Case: $16.99

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Quantity Available: 60+ bottles

Producer	Oggero
Country	Italy
Region	Piedmont
Subregion	Roero
Varietal	Arneis
Vintage	2022
Sku	23019
Size	750ml