Mary Taylor - Castilla Y Leon Pedro Gonzalez Mittelbrun 2021

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Mary Taylor Description

Pedro González Mittelbrunn, our winemaker, is a León native and Professor of Viticulture & Enology at the University of León. The vineyards are called ‘El Paramo’ and are found in the northern part of the Duero River basin. Prieto Picudo is a native varietal that Professor Mittelbrunn has been instrumental in reviving.

After years of creating Leon´s benchmark, winemaker Pedro Mittelbrunn threw caution to the wind to follow his dream to help revive Leon´s local grapes, Prieto Picudo and Albarin, gaining him the name of Pedro Prieto Picudo. He convinced the region´s best farmers to partner with him in the winery in addition to buying up specific plots to re-plant. This brave pioneer of modern Prieto Picudo, is the only producer in the world to produce certified organic Prieto Picudo and Albarin. The winery prides itself on being a leading light in sustainable wineries and has implemented several energy and water saving techniques.

The solitary, state-of-the-art winery is located in amongst the vineyards and is the perfect get-away-from-it-all destination. Biodynamic and organic grape growing is central to the winery´s philosophy. A large part of the 72 hectares are certified organic or on their way to being organic.

The unique Prieto Picudo grape is a small grape with big flavour producing wines with bold flavours that age well.

A View from the Cellar: 92 Points

“2021 Castilla y Léon- Pedro Gonzalez Mittelbrunn (Mary Taylor Selection) The 2021 Castilla y Léon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient regional grapes that has slowly been making a comeback in the region thanks to Pedro’s efforts. The wine is fermented with native yeasts and raised in stainless steel. The 2021 version comes in at thirteen percent octane and offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper register smokiness. On the palate the wine is deep, full-bodied, focused and complex, with an excellent core of fruit and soil undertow, firm tannins and lovely balance on the long and very promising finish. This will need a few years in the cellar to soften up its backend tannins, but it is going to be an excellent wine and is a stunning value! 2028-2055+. 92.”
-John Gilman, published by View From the Cellar. Suggested drinking: 2028-2055+.