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Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
Geographically, the epicenter of Bordeaux’s dry white production lies in the Entre-Deux-Mers (“between the two tides”) sub-region, situated between the Garonne and Dordogne rivers. The area’s gravel-rich soils make it ideal for growing crisp, racy, mineral-driven whites.
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this Sauvignon Blanc offers enhanced texture, elegance, and richness of body that are the region’s hallmarks. Part of that depth also results from the small touch of Sémillon (the region’s “other” white grape) , which imparts a certain “je ne sais quoi” that immediately conjures white Bordeaux. With its cleansing freshness and acidity and flavors of citrus and melon, it’s a quintessential oyster wine, but has all the necessary structure to stand up to richer fish and shellfish dishes (think pan-seared trout or broiled lobster).
Producer | Mary Taylor |
Country | France |
Region | Bordeaux |
Varietal | Proprietary Blend |
Vintage | 2022 |
Sku | 22187 |
Size | 750ml |
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