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Lopez de Heredia, one of the most venerable producers in Spain, produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.
A rarity in Rioja, Lopez de Heredia uses only estate bottled fruit from their prized vineyards: Tondonia, Cubillo, Bosconia, and Zaconia; with the idea that the only way to get the best fruit is to care for the vines themselves.
The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence.
Producer | Lopez de Heredia |
Country | Spain |
Region | Rioja |
Varietal | Tempranillo |
Vintage | 2004 |
Sku | 16744 |
Size | 750ml |
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