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Lanciola Chianti Colli Fiorentini is meaty and full-bodied with notes of dried cherries, balsamic, chocolate, leather, with dense tannins on the finish.
Just outside Florence between the appellation of the Chianti Colli Fiorentini and Chianti Classico Lanciola has around 80 hectares of land over 35 of which are planted with vines. Focus mostly on Sangiovese with the addiction of the other traditional autoctone grapes.
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