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Farming: Organic, Low added SO2
Lighter body with pronounced acidity. Bursting flavors of strawberry, raspberry, forest floor with a pleasant stone minerality. We recommend a slight chill.
VINIFICATION: Traditional "beaujolaise" vinification in concrete tank: natural yeast fermentation, semi-carbonic maceration, no sulfur in vinification (small amount added at the blend before bottling). Jean-Louis' motto in the cellar is "minimal intervention and maximum surveillance."
AGING: 60% in stainless steel and 40% in neutral barrel for 6 months, no fining or filtration, 10 mg/l SO2 added at blend just before bottling.
| Producer | Jean Louis Dutraive |
| Country | France |
| Region | Beaujolais |
| Subregion | Brouilly |
| Varietal | Gamay |
| Vintage | 2020 |
| Sku | 08845 |
| Size | 750ml |
| Monday-Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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