Genot Boulanger - Pommard Les Cras 2018

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Pommard wine is produced in the commune of Pommard in Côte de Beaune of Burgundy. The Appellation d'origine contrôlée (AOC) Pommard is only used for red wine with Pinot noir as the main grape variety. There are no Grand Cru vineyards within Pommard, but several highly regarded Premier Cru vineyards. The AOC was created in 1937.

In 2008, there were 321.69 hectares (794.9 acres) of vineyard surface in production for Pommard wine at village and Premier Cru level, and 12,892 hectoliter of wine was produced, corresponding to just over 1.7 million bottles.

The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, but this is not very often practiced. The allowed base yield is 40 hectoliter per hectare. The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level wine and 11.0 per cent for Premier Cru wine.

Pommard wines are typically among the most powerful and tannic of the Côte de Beaune wines, providing a clear contrast to the light and elegant Volnay wines from the neighboring village.

Genot Boulanger Description

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range. (They produce wine from over 30 appellations!)

Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.