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Few names in the wine world carry the same weight as d’Angerville. Based in Volnay, the domaine is responsible for some of the most elegant and complex wines in Burgundy. An hour’s drive east in the Jura, Guillaume d’Angerville founded Domaine du Pélican in 2012. Just as d’Angerville does in Burgundy, they organically and biodynamically farm the region’s best vineyard sites - like Grand Curoulet and Béranger - before taking a hands-off approach in the winery. While they grow some chardonnay and pinot noir, Domaine du Pélican focuses on grapes native to the Jura, like savagnin, trousseau, and poulsard.
This is Pélican’s take on orange wine. Savagnin grapes macerate with their skins for 10 days leading to spicy, cider-like flavors. It has enough structure to stand up to bolder-tasting foods that you might ordinarily pair with red. Parcelle
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