Domaine de la Tour du Bon - Bandol 2020

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Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Mourvedre, 25% Cinsault, and 20% Syrah. Aged for 18 months in large foudres. 2020 was a great vintage, with a bounty of water in the Spring.

Domaine de la Tour du Bon Description

The magnificent Bandol appellation borders the Mediterranean Sea and is known for its powerful reds and structured, elegant rosés. Half a mile inland on a hillside near a tiny village called Le Castellet, Domaine de la Tour du Bon is quietly making some of the best wines that the appellation has to offer.

Tour du Bon was owned by the Mauric family previously and it was a polyculture farm with pigs, bees, vines, olives, and figs. 1955 was the first vintage bottled under the Tour du Bon label. It shows the distinctive forest in the center of the vineyard and it inspired today’s label.

Agnès Henry is the current winemaker and owner of Domaine de la Tour du Bon. She was born and raised in Paris. Her parents fell in love with Domaine de la Tour du Bon and bought the estate in 1968. There were some vines planted, but they spent the next two years digging into the rocky earth and planting more vines. In the late 1980’s, her family was considering selling the property and in 1990, Agnes decided that she would move south, into the house that had been her family vacation home her whole life.

The landscape is idyllic; the house and winery are on the top of a hill with a birds-eye view to the Mediterranean Sea, visible in the distance on a clear day. Seventeen hectares surround the winery, of which 12 hectares are planted to vines. There are still patches of untouched pine forest and trees and natural brush surrounding the vines. The terroir here is a clay-limestone mix with a red subsoil. With abundant sunshine and very little rain, this is the hottest area in the appellation.