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Starting with the 2012, Adrien started to bottle the wine under the name of the lieu dit - Les Nogers. Adrien’s parcel in Les Nogers is of old vines, now over 50 years old. It is a particularly interesting lieu dit because it is a continuation on the same hill as Le Bateau (Cramant) but in the village of Cuis. His parcel begins with sandy-clay, becoming chalkier as you ascend the slope.
In 1986, Eric Dhondt and Edith Grellet decided to stop selling off grapes to negociants and started Dhondt-Grellet. Their focus on farming translated into honest Champagnes from great holdings across the Côte des Blancs.
Starting with two hectares, the domaine has now tripled in size and starting gaining real attention when Adrien took over winemaking in 2012 at age 22. Today, joined by his sister Alice, he has slowly increased the range of Champagnes produced by isolating their holdings across the villages of Cramant and Cuis and bottling pure expressions of Chardonnay. Most recently, he launched a small negociant project to satisfy his curiosity outside of his own domaine’s style.
Adrien has an ambitious vision with no signs of slowing down and we couldn’t be more excited about the direction of this young domaine.
"The 2012 Extra Brut Blanc de Blancs Premier Cru Les Nogers goes from strength to strength, unfurling in the glass with scents of preserved lemon, walnut oil, dried white flowers, iodine and toasted bread. Full-bodied, vinous and textural, with an enveloping core of fruit, superb concentration and bright girdling acids, this is a brilliant Champagne that meets the high expectations I formed of it several years ago."-William Kelley
Producer | Dhondt-Grellet |
Country | France |
Region | Champagne |
Subregion | Cramant |
Varietal | Chardonnay |
Vintage | 2012 |
Sku | 22436 |
Size | 750ml |
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