Denis Mortet - Chambolle-Musigny Aux Beaux Bruns 2020

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Chambolle-Musigny wine is produced in the village of Chambolle-Musigny in Côte de Nuits of Burgundy. The Appellation d'origine contrôlée (AOC) Chambolle-Musigny may only be used for red wine with Pinot noir as the main grape. There are 25 Premier Cru vineyards in Chambolle-Musigny, and two Grand Cru vineyards: Musigny and Bonnes Mares. The AOC was created in 1936.

In 2008, 152.23 hectares (376.2 acres) of vineyard surface was in production for Chambolle-Musigny at village and Premier Cru level, and 6,044 hectoliter of wine was produced, corresponding to slightly over 800,000 bottles. Within the commune, there are also vineyards (on the flatter land to the east of the N74 road) which are only entitled to the regional Bourgogne appellation.

The main grape variety is Pinot noir for red Musigny, and Chardonnay for white Musigny. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wine, but this not very often practiced. The allowed base yield is 40 hectoliter per hectare. The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level wine, and 11.0 per cent for Premier Cru wine.

The wines of Chambolle-Musigny are typically described as the most "feminine" among the red wines of the Côte de Nuits, with floral elegance rather than power.

Denis Mortet Description

Historically, Charles MORTET begins in 1956 with one hectare of vines. When Denis takes over from him in 1992, the estate is made up of 4.5 hectares in the villages of Gevrey-Chambertin, Chambolle-Musigny and Vougeot. In 1993, Denis and Laurence, his wife, take over an estate of 4 hectares including plots of First Growth Lavaux Saint-Jacques, Village plots situated En Motrot, Au Vellé and En Champs and also a plot in Marsannay in the place named Les Longeroies. In 1997, they buy a plot situated En Combe du Dessus in Gevrey-Chambertin; in 1999, a plot of Chambertin Great Growth and in 2000. He died at the age of 51 in January 2006. Now, under son Arnaud and the watchful eye of his mother Laurence, the wines are achieving the minerality and elegance (and seemingly without sacrificing weight) that Denis sought.