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a darker, more black-fruited, smoky profile revealing ample scorched earth, graphite, leather, and classic Hermitage meatiness. This carries to a medium to full-bodied beauty with a plush, layered mouthfeel, plenty of tannins, terrific overall balance, and a great finish. Jeb Dunnuck
Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.
Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.
Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.
A blend of fruit from the lieux-dits Les Bessards, Le Sabot and L’Ermite, this 2019 draws together a picture of the Hermitage hill in all its grandeur and complexity. At its center, it’s bright and juicy, filled with ripe berry flavors; around the edges, it’s stony and firm, with herbal notes that accent its cool reserve. It shows some vanilla and spice tones from its time in oak (a mix of new and barrels) but the fruit handles it well, absorbing it into a warm, rich density of flavor. This should age well for 20 years or more.
There are two Hermitage releases from this talented team. Looking at the 2019 Hermitage Domaine Des Tourettes, it offers a darker, more black-fruited, smoky profile revealing ample scorched earth, graphite, leather, and classic Hermitage meatiness. This carries to a medium to full-bodied beauty with a plush, layered mouthfeel, plenty of tannins, terrific overall balance, and a great finish. Given its wealth of fruit and sweet tannins, it's already drinkable, yet smart money will give these just 4-5 years in the cellar and enjoy bottles over the following two decades. As always, this cuvée comes from three separate parcels: l'Ermite, Les Bessards, and Le Sabot, and it was destemmed and brought up in a mix of new and used French oak.
Good sense of freshness and intensity with fine tannins and rather high alcohol. Good impact however, and a long finish. Tannins are very fine, and although it doesn't have the potential complexity of some in this vintage, it has the stature and concentration you would expect. (Drink between 2025-2032)