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"Year after year a label of the greatest consistency. Whole-bunch grapes given a long maceration without punchdowns or pumpovers, the wine aged for 33 months in large oak: an indicator of the vintage's quality. Although very light in colour, it demonstrates its typical wild strawberry, peony, violet and cinnamon aromas, and some minerality, vermouth-like in its aromatic intensity. On the palate there is a great concentration of fruit, with velvety tannins and a finish of filigree elegance."-Aldo Fiordelli
"Showing fine and delicate perfumes, the Comm. G.B. Burlotto 2020 Barolo Monvigliero (made with whole-cluster fermentation) opens to a hint of something exotic like Moroccan spice with candied orange, Arabian jasmine or tamarind chutney. This vintage is a little more immediate in character, with a long mid-palate that culminates with a chalky tannic finish. The Monvigliero is very elegant, even fragile, with an upward fruit crescendo."-Monica Larner