FREE LOCAL DELIVERY & 15% OFF 12 BOTTLES OR MORE OF WINE (NOT ALREADY ON SALE)!
Wine has enriched my life in many ways. It has expanded my knowledge of different regions, cultures and cuisines and has encouraged lifelong friendships. It has become a central point of many memorable, cherished and enjoyable experiences in my life…moments shared with people whom I care deeply about. A few decades ago, a bottle of wine changed my dining experience and inspired me to study — through textbooks and tastings — the complexity of this “fruit” that became “wine”.
Although my journey is still in its infancy, my focus is based on the idea that wine is made in the vineyard and the vineyard’s terroir significantly contributes to the character and complexity of the final product.
Join me on this journey and enjoy my unique wines produced from some of the best terroirs and microclimates in California.
Toasty aromas of wood, mace and cinnamon weave through the Bing cherry and red-plum aromas on the nose of this bottling. The palate leans into the riper flavors of baked strawberry soaked in cinnamon and dusted with herbs. - Alexander Peartree
Producer | Colluvial |
Country | United States |
Region | California |
Subregion | Santa Barbara |
Varietal | Pinot Noir |
Vintage | 2018 |
Sku | 15918 |
Size | 750ml |
Quantity: |