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Plenty of ripe botrytis with a dry core is surrounded by flavors of sweet honey, ripe apricot and a touch of orange marmalade. The acidity keeps it fresh and vibrant.
This takes a minute to lift out of the glass, with a focus on texture more than aromatics, but it’s highly attractive with a luscious, gorgeous texture and flavours that are concentrated but elegant and fine, showing touches of mandarin, saffron and spice alongside a creamy citrus mid-palate. The harvest took place between 10 and 31 October, later than last year - the day they finished in 2017 was the day they started in 2018. A yield of 17hl/ha.
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