Chateau Pavie - St. Emilion Premier Grand Cru Classe A 2020 (1.5L)

Continue Shopping Add to Wish List

Established on the splendid “Côte Pavie”, the vineyard of Château Pavie was planted by the roman in the 4th century who first saw the incredible potential of this terroir. The history of the property goes back to 1850 when the Pimpinelle estate was owned by Mr Fayard and Mr Chapus who, thanks to their work, managed to obtain a gold medal at the Paris World Fair.

Less than ten years later, it was bequeathed to Ferdinand Bouffard, a Bordeaux merchant who, in twenty years, managed to build up a 50-hectare estate by buying up several properties. Just after the war, it was bought by Albert Porte when Ferdinand Bouffard passed away. By unifying the properties of Mr. Bouffard, he created Château Pavie (The name comes from a particularly sweet and juicy peach variety that was growing on the slope).

Alexandre Valette took over in 1943 and succeeded in raising it to the rank of Premier Grand Cru Classé B in 1955. His grandson, who had taken over in 1957, sold it to Gérard Perse in 1998 who is still the owner today. Thanks to major investments in both the vineyard and the cellar and to additional work towards maturity and precision, the latter managed to raise his estate to the rank of Premier Grand Cru Classé “A” during the revision of the classification of Saint-Emilion wines in 2012.

The magnificence of Château Pavie comes from its exceptional terroir (37 hectares planted in one block) made of limestone, clay and sand-clay, with over 80 meters of altitude variation offering a multitude of micro-terroir, with mostly south exposure, where the typical grape varieties of the right bank (Merlot, Cabernet Franc and Cabernet Sauvignon) achieve perfect maturity.

Pure perfection in red wine, the 2020 Château Pavie checks in as 50% Merlot, 34% Cabernet Franc and the rest Cabernet Sauvignon, all raised in 75% new French oak. Absolutely incredible in every way, it has a sensational bouquet of crème de cassis, smoked tobacco, chocolaty oak, graphite, white truffle, and hints of flowers. Pure, full-bodied, and concentrated, with perfect integration of its fruit, oak, and tannins, it's one of those wines that needs to be tasted to be believed. Hats off to the Perse team for not following trends and for continuing to make a truly Grand Vin that offers a rare mix of power and elegance. Give bottles just 4-5 years and enjoy over the following three decades. 

The aromas are already exceptional, showing crushed-stone, limestone and salt character to the dark fruit and bark. It’s full-bodied, yet agile. Floats on the palate, then kicks in with loads of ultra fine tannins. The intensity and verve of this wine promises true greatness.

The Cabernets dominate the blend on the aromatics, and you can really see they are moving the needle on the architecture and sculpting of this wine. A ton of concentration on the nose and upfront, but it is well balanced by damson and blackberry, and has a sense of energy, uplift and clear minerality. This shows the limestone terroir in a way that, with the best will in the world, the more concentrated style of Pavie just didn't do. There is density and glamour, with layers of black chocolate, graphite and liquorice. It is pretty disarming overall, and will age extremely well. (JA)

The 2020 Pavie is very clearly one of the wines of the year. Rich, inky and wonderfully vibrant, it pulses with energy from start to finish. All the elements are well balanced. Soaring Cabernet Franc aromatics lead into a core of finely knit yet deep fruit in a wine that feels endless. Harvest for the reds started on September 17, paused briefly during some rain on the 25th and 26th, and then wrapped up by the end of the month. The blend is 50% Merlot, 34% Cabernet Franc and 15% Cabernet Sauvignon, so more Cabernets than in the past, the result of a large replanting program that began in the early 2000s. A real head-turner. Magnificent! (AG) 

Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox. (LPB)

 

WA

97-99

DEC

97

JD

100

JS

99-100

V

97-99

Price: $899.00

In Mixed Case: $764.15

Qty:   Add to Cart

Quantity Available: 3

Producer	Chateau Pavie
Country	France
Region	Bordeaux
Subregion	St. Emilion
Varietal	Bordeaux Blend
Vintage	2020
Sku	06730
Size	1.5L