Chateau Pape Clement - Pessac Leognan 2020 (1.5L)

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Chateau Pape Clement Description

Château Pape Clément / PESSAC-LÉOGNAN / CRU CLASSÉ DE GRAVES

Few great wines can boast seven centuries of history and trace their origins back to a pope.
Elected supreme pontiff during the reign of King Philip the Handsome in 1305, Clement V gave his name to Château Pape Clément.

The present owner does his utmost to perpetuate the ancient tradition of quality. Among other innovations, this was the first estate in Bordeaux to destem the entire crop by hand. The grapes are transported by gravity flow into small oak fermentation vats adapted to the yield of each plot. The entire winemaking process is conducted with minute attention to detail. Combining traditional and state-of-the-art techniques, Pape Clément is made according to the highest standards.

Everything is done in the vineyard to let the terroir express itself fully. As part of an environmentally-friendly approach, chemical weed killers have been abandoned in favour of ploughing.

Vinous: 98 Points

"The 2020 Pape Clément is outrageously beautiful. Dark, virile and imposing, the 2020 is a rare vintage of Pape Clément that is vertical and statuesque in feel. Dark fruit, chocolate, new leather, licorice and cloves infuse the palate with tremendous depth. In a word: magnificent." Antonio Galloni, Vinous Media

James Suckling: 98 Points

Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar.

Jeb Dunnuck: 97 Points

I loved the 2020 Château Pape Clément, and this beauty is up there with the top wines in Pessac. Checking in as equal parts Cabernet Sauvignon and Merlot, aged 18 months in 90% barrels and 10% in foudre, it offers a deep purple hue to go with a powerful, concentrated profile displaying both red and black fruits, lots of spicy, chocolate, flowery incense nuances, full-bodied richness, and an almost salty, bloody character on the finish. This beauty shows the concentrated yet utterly classic, focused, elegant style of the vintage and has so much to love. It's going to be even better with 4-6 years of bottle age and will see its 30th birthday in fine form.-Jeb Dunnuck