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Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.
He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.
The only Syrah from this great estate that's co-fermented with Viognier, the 2020 Syrah Cailloux Vineyard reveals a translucent ruby hue as well as classic Rocks (or as Christophe likes to call the region, the Stones) aromatics of red and black cherries, sous bois, smoked earth, rose petals, and ground pepper. It's another more medium to full-bodied, very pretty, graceful, balanced release from this team offering fine tannins, beautiful overall balance, and a great finish. As with many 2020s here, it doesn't have the density of the great vintages but shines for its beautiful balance and purity. —Jeb Dunnuck, jebdunnuck.com
Producer | Cayuse |
Country | United States |
Region | Washington |
Subregion | Walla Walla Valley |
Varietal | Syrah |
Vintage | 2020 |
Sku | 15480 |
Size | 750ml |