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“Come una volta”, or as it was in the past, is Mario’s signature house style, ever apparent in his Barolos. 100% Nebbiolo coming from three vineyard sources (the Villero and Valletti crus in Castiglione Falletto, plus the Gallinotto climate within the Giachini MGA in the commune of La Morra), fermented in cement for as long as 40 days followed by aging in 25hl Slavonian oak botti for 2 years. Assemblage takes place and then the wine is transferred to cement to age 1 more year, before being bottled and aged 1 year before release. A classic Barolo that demands patience and commands elegance.
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| Monday-Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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