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D’Arcy’s first vintage was 2020.
After getting his hands dirty with some of the world’s greatest winemakers, a young chap from New Zealand is carving out a name for himself in Barolo, nestled between Cannubi and Vignane in the cru of Preda. Despite his boyish grin and foreign accent, Tom Myers is living proof that even in an area as traditional as these hillsides of the Langhe, practical experience, strong work ethic and well-grounded vision can turn out exceptional wines.