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Paiagallo is a fairly small hillside vineyard at 300-400 meters – fairly high on the slope above the town of Barolo. Canonica has about 4 acres of vines.
Canonica’s work is super old-fashioned in the vines, with no chemicals used aside from Bordeaux mix (copper and sulphur). In the winery the same approach: foot-pressed grapes; indigenous yeast fermentation; no temperature control; very long fermentation in wood; 2-3 rackings at first, and then just one per year after malo; aging in botte (very large old wood barrels); very minimal sulphur used throughout.
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| Monday-Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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