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Georges Cordier, the grandfather of the current owners was one of the first to replant white wine in Médoc in the 1930’s. With a majority of Sauvignon, and a hint of Sémillon, Caillou Blanc is raised on its lees and stirred in a Burgundy manner.
The wine is very aromatic, with a lively personality and responsiveness one finds again and again through all the vintages.
Rich and full of character, this has white peach, fleshy nectarine and soft citrus. An enticing, mouth-watering white wine and one I strongly recommend. Harvest 12 to 16 September for Caillou Blanc.
| Producer | Caillou Blanc du Chateau Talbot |
| Country | France |
| Region | Bordeaux |
| Subregion | St. Julien |
| Varietal | Bordeaux Blanc |
| Vintage | 2019 |
| Sku | 14857 |
| Size | 750ml |
| Monday-Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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