Bruno Clair - Gevrey-Chambertin Clos du Fonteny 2018

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Gevrey-Chambertin wine is produced in the communes of Gevrey-Chambertin and Brochon in the Côte de Nuits subregion of Burgundy. The Appellation d'origine contrôlée (AOC) Gevrey-Chambertin may be used only for red wine with Pinot noir as the main grape variety. There are nine Grand Cru vineyards within the commune of Gevrey-Chambertin, Chambertin and eight others called Chambertin in combination with something else, such as Chapelle-Chambertin. While Gevrey-Chambertin also has several highly regarded Premier Cru vineyards, it has a particularly large amount of vineyards at the village level for a Côte de Nuits appellation. This is because the vineyards of the AOC stretch further to the east (beyond the N74 road) than in most neighbouring AOCs.

0.675 hectare - Clay limestone - East/South-East - Planted: 1972, 1987 - 30–50% whole bunches; 10–15 days maceration in wooden vats - 18–20 months in oak barrels; approx. 30% new barrels.

Bruno Clair Description

The family history at Domaine Bruno Clair is quite complex, as is often the case in wine estates in Burgundy. Beginning in 1919 and proceeding forward Bruno represents the sixth generation of winegrowers.

From 1986 the estate comprised 17 hectares spread over the villages of Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée and Savigny-Les-Beaune. From 1990 they added parcels in Chambolle-Musigny, Aloxe-Corton, Pernand-Vergelesses, Gevrey-Chambertin, and Bonnes-Mares: acquired gradually – it had previously been rented. To date, the estate comprises 27 hectares across 8 villages, and produces 32 different appellations.

Today the whole family is involved: Edouard, their eldest son, Margaux and Arthur. Each of the children now has a specific role.

Vinous: 92-94 Points

The 2018 Gevrey-Chambertin Clos du Fonteny 1er Cru comes from the domaine’s monopole. It has a well-defined, quite leafy bouquet that is a little timid at the moment compared to its siblings. The palate is medium-bodied with very fine tannins, a mixture of red and blueberry fruit and superb salinity and tension on the elegant finish. Recommended - one of Clair's hidden gems as everyone goes for the Clos Saint-Jacques! (Drink between 2023-2042)

Inside Burgundy: 92-95 Points

Deep purple with a lush nose, explosive stuff in a juicy ultra-raspberry style. There is a huge amount of fruit here which has not lost its natural finesse. The most Chambolle of Gevreys! Love the aftertaste!