Bouchard Pere & Fils - Bonnes-Mares 2018

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One of Burgundy's 33 Grand Crus, the "Bonnes-Mares" climat is divided between the communes of Morey-Saint-Denis and particularly Chambolle-Musigny. This flagship wine of the Côte de Nuits, where the siliceous clay soil and limestone slabs overlying white marls lend the Pinot Noir grapes that grow on this exceptional terroir their unique characteristics: power and body without sacrificing finesse and elegance, as well as exceptional cellaring potential.

Bouchard Pere & Fils Description

Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality.
The Bonnes-Mares vineyard have been known by this name since the late Middle-Ages although the etymology still remains uncertain. The origin might be the verb marer meaning “to cultivate carefully”, although many like to think the name alludes to ancient mother-goddesses. This explanation, however, is certainly less probable. Its appellation Grand Cru status was recognised on 8th December, 1936.
The appellation Bonnes-Mares lies just south of the Clos de Tart, the neighbouring Grand Cru, forming a rectangle between the hollowed hillsides of Morey and Chambolle. More of it lies in the territory of Chambolle-Musigny than that of Morey-Saint-Denis. Its exposition is easterly and its altitude averages between 250 and 280 metres.

Wine Advocate: 94-96 Points

The high point of Bouchard's red portfolio this year is surely the 2018 Bonnes Mares Grand Cru, a striking wine that unfurls in the glass with aromas of raspberries, cherries and wild blueberries mingled with suggestions of rose petals, grilled squab, incense and dark chocolate. On the palate, it's full-bodied, deep and concentrated, with a multidimensional core, lively acids and a long, notably intense finish. This is a small cuvée, derived from an elongated, 25-are parcel, but it will be well worth the effort to seek out.