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Stewart and Athena, husband and wife team, founded Boedecker Cellars in 2003 in Carlton, Oregon. They craft all natural, sustainably farmed and critically acclaimed Pinot Noirs, Pinot Gris and Pinot Blanc from some of the finest vineyards in the Willamette Valley. Winemaking is based on instinct and science, taste and intuition. Everything is done by hand, and they allow indigenous yeast to work its magic as we guide it all with obsessive attention to detail.
"We have no money, no life, except for our wines, our family and our friends whom we work to bruising and exhaustion, and we all love every minute."
"This wine is in a beautiful place, with fully integrated tannins, a nice bit of acidity and a lot of dark cherry goodness. A cherry Tootsie Pop aroma is joined by touches of lavender and leather. Black cherry, rose water and dark chocolate-covered espresso bean flavors, with a smooth, rich texture." — Michael Alberty, Wine Enthusiast
| Producer | Boedecker Cellars |
| Country | United States |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Vintage | 2018 |
| Sku | 17327 |
| Size | 750ml |
| Monday-Tuesday |
| 11:00 am - 8:00 pm |
| Wednesday |
| 9:00 am - 8:00 pm |
| Thursday |
| 9:00 am - 3:00 pm |
| Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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