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A meticulously farmed hillside vineyard planted in Corralitos, just a few miles from the Monterey Bay. 150 cases produced. **95pts- Matt Kettman, Wine Enthusiast; 94-95pts- Rusty Gaffney, PinotFile; 93pts- Antonio Galloni, Vinous;17.5pts- Alder Yarrow, JancisRobinson.com**
The Alfaro Family Vineyard was planted in the rolling hills of Corralitos about three miles from Monterey Bay. Sun bathes this south-facing slope, its heat moderated by cooling air and fog from the nearby bay. This microclimate is ideal for producing Pinot Noir that expresses the site at naturally low alcohol levels. Winegrower Richard Alfaro farms the vines meticulously by hand. Deficit irrigation and the nutrient-poor sandy-gravel-loam soil results in naturally low yields of one to two tons per acre.
Trampled herbs, forest-floor, juniper-berry and cranberry aromas reflect the forest-ringed setting of many vineyards in the Corralitos area. Curry leaf, bay and juniper flavors make for a vividly spicy palate, where hints of dried cranberry and cherry linger in the background. November 1, 2020
The 2017 Pinot Noir Alfaro Family Vineyard is a bit creamier than the 2018 tasted alongside it, which helps balance some of the stem influence. Macerated cherry, dried flowers, spice and leather fill out its mid-weight, curvy frame effortlessly. Soft, open-knit and inviting, the 2017 is really in the zone today. A closing burst of rose petal, sage, mint and star anise adds striking perfume to the substantial finish. September 2020
Producer | Big Basin |
Country | United States |
Region | California |
Subregion | Santa Cruz Mountains |
Varietal | Pinot Noir |
Vintage | 2017 |
Sku | 17943 |
Size | 750ml |
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