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Jean-Philippe Fourney is from Burgundy, and spends his days working at Domaine Tempier nearby. This Bandol estate is his passion project, which he started building from scratch in 2011. This dry red is Mourvèdre and Grenache grown on limestone and red clay soils. The grapes are destemmed, and fermented and aged in foudres and tuns for 18 months. Pair with lamb daube.
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