Aldo Conterno - Nebbiolo Langhe Il Favot 2021

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The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

Aldo Conterno Description

The "Poderi Aldo Conterno" winery founded in 1969 is situated in Bussia of Monforte d'Alba which is the heart of the Barolo wine area. The winery is run by the three sons of Aldo: Franco, Stefano and Giacomo who followed in the footsteps of their father to carry on the family tradition.

The estate, which vinifies exclusively its own grapes, consists of 25 hectares of vineyard. Cru vineyards produce bottlings titled "Romirasco" "Cicala" and "Colonnello" located in Bussia vineyard of Monforte d’Alba. The yields per hectare are very low and the total production is about 80,000 bottles a year. Produced exclusively by hand with a very careful selection of the picked grapes always following a strict family tradition.

Their proudest achievement is the Barolo named "GRANBUSSIA" derived from the best of their Bussia vineyards in Monforte d'Alba, aged for over thirty months in oak casks and refined for a further six years. The GRANBUSSIA represents the purest and most virtuous essence of three different historical Bussia cru and it is only produced for those years that are felt as being worthwhile.

Decanter: 94 Points

94 points Aldo Fiodrelli (Decanter): "Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay. Drinking Window: 2024-2034. (3/20/24)"