Albert Bichot - Chambolle-Musigny Les Amoureuses 2018

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Chambolle-Musigny wine is produced in the village of Chambolle-Musigny in Côte de Nuits of Burgundy. The Appellation d'origine contrôlée (AOC) Chambolle-Musigny may only be used for red wine with Pinot noir as the main grape. There are 25 Premier Cru vineyards in Chambolle-Musigny, and two Grand Cru vineyards: Musigny and Bonnes Mares. The AOC was created in 1936.

In 2008, 152.23 hectares (376.2 acres) of vineyard surface was in production for Chambolle-Musigny at village and Premier Cru level, and 6,044 hectoliter of wine was produced, corresponding to slightly over 800,000 bottles. Within the commune, there are also vineyards (on the flatter land to the east of the N74 road) which are only entitled to the regional Bourgogne appellation.

The main grape variety is Pinot noir for red Musigny, and Chardonnay for white Musigny. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wine, but this not very often practiced. The allowed base yield is 40 hectoliter per hectare. The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level wine, and 11.0 per cent for Premier Cru wine.

The wines of Chambolle-Musigny are typically described as the most "feminine" among the red wines of the Côte de Nuits, with floral elegance rather than power.

Albert Bichot Description

Since 1350, the Bichot family has called Burgundy home. In 1831, Bernard Bichot founded a merchant house bearing his name a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated since then. Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Wine Spectator: 95 Points

This red features great purity to its rose, strawberry and cherry flavors. Spicy oak and mineral add depth, yet this is all about finesse and an ethereal quality that's distinctive. It's balanced, with bright acidity and firm, dusty tannins on the finish that are yet to be resolved.

Burghound: 93 Points

A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience. (Drink starting 2033)