Wyoming Whiskey - Bourbon 10 Year Old 10th Anniversary

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In celebration of their 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone. 68% Corn, 20% Rye, 12% Malted Barley. Tasting notes from WW: COLOR: Deep copper to mahogany NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey. PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup. MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity. FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.

68% Corn
20% Rye
12% Malted Barley

TASTING NOTES

COLOR: Deep copper to mahogany

NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.

PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.

MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.

FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.