Trimbach - Raspberry Brandy de Framboise

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Grape Varieties 100% Raspberry fruit

Vinification: The raspberries are picked early in the morning in order to give the eaux-de-vie its wonderful aroma. After being closely inspected, the raspberries are placed into vats for maceration which lasts several weeks. Maceration is conducted with neutral wine brandy. The aroma and the taste of the original fruit is extracted and conserved during the distillation process using steam heated stills. Distillation is a single continuous process with the elimination of the initial “head” and final “tail” distillate in order to keep only the best of the distillation called the “heart.” Framboise Grande Reserve then undergoes aging in stainless steel for a minimum of 16 months.

Color: Clear

Bouquet: Fresh crushed raspberries and hints of red fruit cobbler

Taste: Clean, fresh, invigorating brandy with a core of raspberry fruit

Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. 

The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. 

Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.