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In the case of Heimat New York liqueurs, locally sourced ingredients make all the difference when it comes to crafting the brand’s signature spirits. Plus, with the release of its new, seasonal elderflower liqueur, it bottles the flavors of the Hudson Valley to take happy hour to new heights.
For those who are new to the Mamaroneck-based brand, Heimat New York, which draws its name from a German word that loosely translates to “homeland,” is all about using fruits and flowers sourced fresh and locally from New York. Owner and founder Ute Londrigan places a special emphasis on ingredient from the Hudson Valley, citing the region’s abundant natural resources and agricultural industry as motivating factors.
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