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NOM: 1114, / AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone/Brick Ovens, EXTRACTION: Roller Mill, WATER SOURCE: Natural spring water, FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, STILL: Copper Pot, Stainless Steel Pot, AGING: Used barrels, Bourbon barrels,
ABV/PROOF: 46% abv (92-proof) OTHER: Rested in stainless steel, Destilado de Agave
"This is exceptional, roasted agave is present from start to finish with absolute clarity. Mid palette threw me for a loop as it started to ramp up sweetness but then it gently faded at the perfect moment m. One of the best reposados out there for sure." 95 Rating Jay McRaild - Tequila Badass
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