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Black Maple Hill Oregon Rye is micro-distilled in small batches from the finest locally grown grains using high mountain glacier water. It is a blend of whiskies aged 4 to 5 yeras in new heavily charred American White Oak barrels. The Rye's mash bill is 75% rye and 25% corn.
The result is a whisky with finesse, balance, elegance, long finish and beauty.
| Producer | Black Maple Hill |
| Country | United States |
| Region | Oregon |
| Style | Rye Whiskey |
| Sku | 00904 |
| Size | 750ml |
| Quantity: |
| Monday-Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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