Domaine Lesuffleur - La Folletiere Cidre 2019

Add to Wish List

La Folletiere is a low-branched orchard, planted in 1996 by Benoit’s father, Gilbert in soils of brown flint and clay with a chalk bedrock. He does a hand selection of apples each harvest, generally a selection of about about 10% of the orchard’s best output (due to space limitations in his cellar).

A blend of up to 12 different heritage apple varieties from this single orchard. Each apple is used to a varying degree in order to produce a harmonious cider. The final blend is approximately 25% acidic/sharp apples (Rambeau, René Martin…), 50% bittersweet apples (Bedan, Binet Rouge…), and 25% bitter apples (Mettais, Frèquin…).

The apples are hand-harvested and fermented using indigenous yeasts. It is made using méthode ancestrale and it ages for 3 years minimum on its fine lees in bottle. The dosage varies according to the vintage but it is usually in the 35-40 g/L range.

Colour: Bright copper.

On the nose: More intensity of aroma; riper, juicier. There are similarities to the Friardel in some of its deeper tones, but this doesn’t quite have that smoky, herbal, mineral edge. It’s more fulsome – fatter of apple fruit. A little orange flesh, a bit of very ripe peach and a slightly bretty cheese rind aspect.

In the mouth: Again, fatter and riper, though with less definition than the Friardel. The tannins are plusher, softer. Alongside enormous apple and orange there’s a developed vanilla – even an animal touch of leather. Perhaps not as complex as its stablemate, but possibly the crowd-pleaser of the pair. Just a bit on the sweet side relative to its acidity and tannin for me too drink too much of it.

Domaine Lesuffleur Description

The Lesuffleur family have grown apples and produced cider in Normandy for generations. Benoit learned his craft from his grandfather, Roger Lesuffleur - a well-reputed cidermaker in the Pays d’Auge and the first to sell the family’s cider commercially. However, his father was less focused on continuing the family business, preferring to make cider to enjoy at home with family.

So Benoit moved away, finished his studies and built a successful business as a wine agent in Paris, representing many top estates in Champagne and Burgundy. Inspired by these winemakers he worked so closely with, he realized his childhood ambition - to be a cidermaker like his grandfather.

After finally convincing his parents he was on to something, he returned home on weekends to oversee the management of his family apple orchards and in 2012, produced his first vintage of Domaine Lesuffleur cider. Today, he’s taken on some of the best varieties from his family’s orchards, using a wide range of heritage apples & pears, and creating vinous blends that balance sweet, bitter, and tannic varieties.

His range includes: La Folletière, Friardel, Missùs, Cerqueux, Friardel Poire