Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse and intensity.
Launched on Memorial Day weekend 2014 by Bronya Shillo, Fishers Island Lemonade is one of the first craft cocktails in a can and a pioneer in the ready-to-drink category. The recipe for the original Fishers Island Lemonade was... Read More
A juicy burst of flavor that’s a little tangy and a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party (with a dozen of your closest friends).
The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. We called on our experiences in the vineyards and cellars of Northern California to craft a silky, fruit-forward, and harmonious... Read More