Domaine Brusset - Gigondas Les Hauts de Montmirail 2020

Add to Wish List

"50% Grenache, 30% Syrah, and 20% Mourvèdre, it’s another beautiful, balanced, medium to full-bodied Gigondas in the lineup offering ample fruit (black cherries, blackberries), textbook aromatics of ground herbs and chalky minerality, ripe, silky tannins, and a great finish." Jeb Dunnuck

Domaine Brusset Description

Thirty year old Laurent Brusset is the intense, perfectionist winemaker at this 52 year old domaine. Started by his grandparents in 1947 with three hectares of vineyards in Cairanne, today the total is some 85 hectares, with five hectares in the Cotes de Ventoux, 25 hectares in Mondragon (Cotes-du-Rhone), 40 hectares in Cairanne (cotes-du-Rhone-Villages) and the crown jewel, 20 hectares in Gigondas consisting of 68 individual terraces on an incredibly steep slope at the base of the "Dentelles de Montmirail".

Vinification is utterly modern. Yields are kept very low (between 25 and 30 hectoliters per hectare for Cairanne and Gigondas) by close pruning and a vendange verte in abundant vintages. The grapes are all hand-picked, completely destemmed, and vinified parcel by parcel, varietals separated. During harvest Laurent may have almost 100 different microvinifications in the cellar, representing different grape varietals of some 60 distinct parcels. All are fermented in enameled steel vats with temperatures controlled at 28C with a day or two at 34C for maximum extraction. Following the initial fermentation and malolactic in tank, the separate varietals and parcels are blended for each wine, with inferior tanks being sold off to negociants.

Jeb Dunnuck: 94 Points

The 2020 Gigondas Les Hauts De Montmirail has also been bottled. Based on 50% Grenache, 30% Syrah, and 20% Mourvèdre, it’s another beautiful, balanced, medium to full-bodied Gigondas in the lineup offering ample fruit (black cherries, blackberries), textbook aromatics of ground herbs and chalky minerality, ripe, silky tannins, and a great finish. There are 1,000 cases produced, and it’s well worth seeking out. I’d plan on drinking bottles over the coming 7-8 years but wouldn’t be surprised to see it keep longer.

Vinous: 94 Points

Brilliant ruby-red. Ripe, smoke-tinged red fruits, musky earth and lavender notes are present on the expansive nose. Juicy, mineral-accented black raspberry and bitter cherry flavors show fine clarity and turn sweeter with aeration. The impressively long, gently tannic finish features resonating floral and red berry notes. A spicy jolt of white pepper adds final lift and cut.