Dog Point - Chardonnay Marlborough 2020

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Dog Point Description

Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir and their Chardonnay are all wines of astounding quality and complexity recognized globally. Hand-crafted from estate fruit grown on the oldest vines and best sites in Marlborough, some plantings dating back to the 1970s. Yields are low, and the grapes are hand-harvested.

James Suckling: 94 Points

Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky texture. Fresh and bright fruit turns more savory with herbs and spice coming to the forefront. Layered. Tannic, tight finish. From organically grown grapes.

Wine Spectator: 94 Points

Succulent and mouthwatering, with a snappy mix of lemon curd, lemon blossom and flint elements. Shows more nuanced notes of salted butterscotch, brioche and litsea oil that linger in the background, while the fresh, vibrant acidity is sleek on the finish, providing focus and length.

Vinous: 93 Points

"The 2020 Chardonnay is firm, concentrated and driven. It has a rich aromatic expression that's exceedingly young and puppy-like in its exuberance from the toasted hazelnuts of oak to smoky bacon hints and a salty note overlaying nectarine fruit flavors. It is not backward in coming forward but it is pure, lively and purposeful with plenty of interesting layers. A Chardonnay that will reward cellaring."-Rebecca Gibb, MW

Wine & Spirits: 93 Points

"the luscious texture and fresh finish begin to take its place. This fruit, including some from vines planted in 1981, is pressed directly to barrel (10 percent new), where it is left to ferment on its own yeasts and age with all of its lees for 18 months. It develops scents of almond skin and puff pastry, with acidity to keep it firm and mouthwatering, especially with roast veal of rabbit. Or, as Corey Warren suggested, “Bring it to a blind tasting group and see who calls Meursault."